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 Corn Starch, Corn Flour
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¤@¯ë¬ü¦¡¶W¥«¡B¤¤°ê¶W¥«³£¦³³c°â¡C±`¨£ªº¬O¤è§Î¯È²°¥]¸Ë¡A¦W¦r¥sCorn Starch¡C©ñ¦bBaking Needs³f¬[¤W¡A¦bÄѯ»Ãþ²£«~®ÇÃä¡C
You may find it in local supermarkets or any Chinese supermarkets. Usually it¡¦s packed in a square paper box and labeled ¡§Corn Starch¡¨. May be found in ¡§Baking Needs¡¨ aisle and next to all kinds of flour.
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¤@¯ë¶W¥«¦³°â¡A¦W¦r¥sCorn Flour¡C¡]¬ü°êªºCorn Flour«h¬O«ü¬ã¿i§ó²Ó½oªºCorn Meal¡C¡^

 maizena (fleur de mais)
¡]·PÁºô¤Íºø¤p¦Ï´£¨Ñ¡^¥É¦Ì¯»¥smaizena (fleur de mais)¥u¨£¹LÁp¦X§QµØªºÂ\¦bÄѯ»°Ï¡AÁÙ¦³®a¼ÖªºÂ\¨ì´ö¨º¤@°Ï¤F¡C

 Speisestärke

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´£·Ò¦Û¥É¦Ìªº¥Õ¦â²Ó¯»¥½ª¬¾ý¯»¡C±`¥Î¨Ó»s§@ÂI¤ß¡A©Î¬O²i¶¹®É¥[¤ô½Õ¦¨¯»¼ß¤ÄÍÀ¨Ï¥Î¡C
¥[¤J¤¤µ¬Äѯ»¥i¥H­°§Cµ¬©Ê¡A¥H¥N´À§Cµ¬Äѯ»¨Ï¥Î¡C
* ½Ðª`·N¡A¥t¦³¤@ºØª½±µ±N°®Àê¥É¦Ì²É¬ã¦¨²ÓÁû²Éªº¶À¦â¥É¦Ì¯»¡A­^¤å¥sCorn Meal©Î¬OCorn Flour(¬ü°ê)¡A©M³o¸Ì©Ò»¡ªº¥É¦Ì¾ý¯»¤£¦P¡A»s§@¿|ÂI®É¤£¯à´À´«¡C
This is the starch produced from corns. Often used for making desserts or mix with some water to thicken the soup.
You may add Corn Starch into All-purpose Flour to substitute Cake Flour.

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«ØÀɤé´Á¡G¡@1/20/2005
ÂsÄý¡G79658    (since 2005-2-1)

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