I used 綠豌豆 instead of yellow bean. It was good but I can tasted a strong bean flaver which I did not like it. I ate 豌豆黃
in 京兆伊 restaurant Taiwan long time ago. I missed 豌豆黃 so much. The one I made was different the taste I remember from 京兆伊 . Was the reason that I used the green green instead of yellow bean? I probably will use yellow spilt bean couple days later. Do you have any suggestion for me? The sugar was too much. I reduced sugar from 11/3 cup to 11/4 cup and I still think that is a little too sweet for me but my kids like it.