would you mind telling me where you from? I'm in Vancouver, BC, Canada from Hong Kong.

I love your site, recipes, creations and everything! Thanks for sharing! I also took Wilton class in 2011 and it got me all into baking cakes and cupcakes. Still looking for a good devil's cake/cupcakes and vanilla cupcake recipes. Do you know any by any chance?

Hi Wendy, I luv 流沙 包 very much. Can u teach us. The ' gravy' for mash potato need 火鸡 .Can I replace with '鸡'？ Appriciate in advance.

Hi, I just want to let you know that I love the recipes you've posted. They are so authentic and tasty.

I linked back to your page here:http://makejanemake.blogspot.ca/2012/05/recipe-review-taro-sponge-cake.html
Thank
you!

I would like to ask about the honeycomb taro dumplings. I've tried several times but the result doesn't have the honeycomb flakes. What did I went wrong?

Thankyou.

Regards,
Dave Bunce
MXNDOG
MEXICANskateboards.com
+27790365309

Sorry I would also like to ask what is the approximate % butter fat in the heavy whipping cream ? Unsure because cream names varies across countries . Thank you

Hey Wendy,

I would like to bake a taro cake, & your recipe is the one I have choosen from many recipes. It looks delicious ! I was wondering if the coffee creamer used in the recipe is in liquid or powder form ? Thank you so much (:

Lisa

Hi, Wendy
I tried to clicked Chinese Link but the system always told me that link is not available. I am just wondering whether it is because you are updating the Chinese version or some other reasons. Thanks

WENDY，请问一下， 我按照网页上的中文去打开中文版本，可是每次都提示说这个LINK找不到了，请问是为什么呢？