¡@¡@¡@¡@¡@Wilton
-> Wilton Level 2¡@¡@¡@¡@¡@¡@¡@~~Last updated¡G2004.7.3.¡@¡@¡@¡@¡@Wilton
-> Wilton Level 2¡@¡@¡@¡@¡@¡@¡@~~Last updated¡G2004.7.3.
Wendy started learning Wilton cake decorating in April, 2004.
Here are some cakes that I finished for Wilton class.
Though they are not mature and far from perfect. Hope you find something interesting!
If you want to know more details about cake decorating skills of these cakes
Please click on Wilton's web site for on-line demostration videos
Or call any local Michael's store for class sign-up.
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Final Project¡G
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Date¡G2004.6.2. Body¡G8" sponge cake. Decorating¡Groyal icing, butter cream icing (white shortening 480 ml, confectioner's sugar 900g, water 4~5 tablespoons), color paste. Tools¡Gturn table, spatula, tips, piping bag. ¡@ All the flowers on cake were made of royal icing, and let it dry for few days before used. The cake must be at least 3" tall to make the basket weaving look nice. Before decorating, frost the cake top well, but only need a crumb coat for the sides. We cut a wax paper to the size of the cake, and then fold it into 32 equal parts. Use this paper to make the 32 points on the edge of the cake top. Tip#47 were used to pipe the basket weaving. This is a time-consuming and tiring job for both hands and eyes... After the weaving, insert the fence, and then arrange the flowers and attach with royal icing. I also piped some small leaves between flowers. ¡@ |
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