¡@
|
Description¡G
Date¡G2004.3.31.
Body¡G8" sponge cake.
Decorating¡Gbutter cream icing (white shortening 480 ml, confectioner's sugar 900g, water 6 tablespoons), color paste, 2 clown heads.
Tools¡Gturn table, spatula, tips (#3, 21, 12, 67), piping bag.
¡@
This is the final project for Wilton Level 1 cake decorating class. You might ask why most people who took Wilton class make clown cakes. Well, because this is one of the demostration cake on Wilton book. It doesn't require difficult techniques, but looks nice and fun.
For the whole Level 1 class (4 weeks/2 hours a week), my teacher only asked us to finish this project in the last week. I saw some other friends made 3 cakes for Level 1, which might be better because finishing a complete cake is more challenging, and can learn a lot more!
When I designed this clown cake, I meant to do it in a different way, but it's hard to jump out of the impression after you've seen the demo cake on book. Finally, I decided to have the clown sitting on the edge of the cake, break the border of the cake, to make the cake more interesting and kind of different from other people's clown cakes. ^_^
|